Effect of intercropping carrot (Daucus carota L.) with two aromatic plants, coriander (Coriandrum sativum L.) and summer savory (Satureja hortensis L.), on the population density of select carrot pests

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Effect of intercropping carrot (Daucus carota L.) with two aromatic plants, coriander (Coriandrum sativum L.) and summer savory (Satureja hortensis L.), on the population density of select carrot pests

Intercropping, or the use of different aspects of the interaction between organisms in ecosystems, can be classified as an ecological method that limits harmful human interference in the environment, especially the consumption of chemicals. The impact of intercropping carrot with coriander Coriandrum sativum L. and summer savory Satureja hortensis L. on the occurrence of select carrot pests was...

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Characterization of Inositol Phosphates in Carrot (Daucus carota L.) Cells.

We have shown previously that inositol-1,4,5-trisphosphate (IP(3)) stimulates an efflux of (45)Ca(2+) from fusogenic carrot protoplasts (M Rincón, WF Boss [1987] Plant Physiol 83: 395-398). In light of these results, we suggested that IP(3) might serve as a second messenger for the mobilization of intracellular Ca(2+) in higher plant cells. To determine whether or not IP(3) and other inositol p...

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Guaiacol Peroxidases in Carrot (Daucus carota L.) Root**

Carrot (Daucus carota L.) belongs to the group of common edible vegetables. The aim of the present study was to establish the distribution of guaiacol peroxidases in carrot root sections as well as to determine the enzymatic activity and the electrophoretic pattern of isoperoxidases in tissue extracts of particular root regions: central cylinder, inner cortex and epidermis, including the periph...

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Inositol Trisphosphate Metabolism in Carrot (Daucus carota L.) Cells.

The metabolism of exogenously added d-myo-[1-(3)H]inositol 1,4,5-trisphosphate (IP(3)) has been examined in microsomal membrane and soluble fractions of carrot (Daucus carota L.) cells grown in suspension culture. When [(3)H]IP(3) was added to a microsomal membrane fraction, [(3)H]IP(2) was the primary metabolite consisting of approximately 83% of the total recovered [(3)H] by paper electrophor...

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Effect of Chemical and Biological Phosphorus on the Yield of Summer Savory (Satureja hortensis L.)

To survey the effects of chemical and biological phosphorus on the yield and essential oil of Satureja hortensis L. as an important medicinal plant, factorial experiment was conducted based on randomized complete block design with three replicates at Research Station of Faculty of Agriculture, Urmia University in 2011. The treatments were chemical phosphorus fertilizer with four levels (0, 50, ...

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ژورنال

عنوان ژورنال: Folia Horticulturae

سال: 2016

ISSN: 2083-5965

DOI: 10.1515/fhort-2016-0002